Sweet pastry made of layers of phyllo filled with chopped walnut
or pistachio sprinkles sugar syrup.
Kanafeh is a traditional Arab dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese.
Wheat and coconut mixed with butter, cardamom, vanilla, date syrup,
and topped with sugar syrup.
Thick and crunchy strings of dough twisted around chopped pistachios fried with butter ghee and covered with sugar syrup.
A few layers of very thin phyllo dough are placed on top of each other,
stuffed ground cashews, nuts fried then baked.
A form of sweet food made from flour, sugar, eggs, oil and other ingredients, that is usually baked.
It’s a combination of crushed bread, walnuts, olive oil, pepper molasses,
pomegranate molasses, tahini, onion, cumin, cilantro, and salt.
Fried eggplant mixed with a combination of vegetables and marinated in savory sauce.
Pickled baby eggplant stuffed with walnuts and
marinated in a blend of olive oil and spices.
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